What is soffritto seasoning?

Soffritto seasoning is a basic seasoning mix traditionally used in Italian cooking. It consists of finely chopped onions, carrots, and celery that are sautéed together in olive oil until softened and lightly browned. Sometimes garlic is added to the mix. This mixture forms the base of many Italian dishes, including soups, stews, sauces, and risottos. Soffritto is also known as battuto in some regions of Italy. Its preparation and proportions may vary depending on the region or the recipe, but generally, equal parts of onions, carrots, and celery are used. It is an easy-to-make seasoning that provides depth of flavor to many dishes.